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Nephrol Dial Transplant (2004) 19: 133-140
© ERA–EDTA 2003; all rights reserved


Original Article

Cholecystokinin and leptin: their influence upon the eating behaviour and nutrient intake of dialysis patients

Mark Wright1, Graham Woodrow1, Siobahn O’Brien1, Elizabeth Armstrong2, Neil King3, Louise Dye3, John Blundell3, Aleck Brownjohn1 and John Turney1

1Renal Unit, Leeds General Infirmary, Great George Street, Leeds, 2Belfast Link Labs, Royal Victoria Hospital, Belfast and 3Department of Psychology, Leeds University, Leeds, UK

Correspondence and offprint requests to: Mark Wright, Renal Unit, Leeds General Infirmary, Great George Street, Leeds LS1 3EX, UK. Email: mark.wright{at}leedsth.nhs.uk

Background. We have used serial visual analogue scores to demonstrate disturbances of the appetite profile in dialysis patients. This is potentially important as dialysis patients are prone to malnutrition yet have a lower nutrient intake than controls. Appetite disturbance may be influenced by accumulation of appetite inhibitors such as leptin and cholecystokinin (CCK) in dialysis patients.

Methods. Fasting blood samples were drawn from 43 controls, 50 haemodialysis (HD) and 39 peritoneal dialysis (PD) patients to measure leptin and CCK. Hunger and fullness scores were derived from profiles compiled using hourly visual analogue scores. Nutrient intake was derived from 3 day dietary records.

Results. Fasting CCK was elevated for PD (6.73 ± 4.42 ng/l vs control 4.99 ± 2.23 ng/l, P < 0.05; vs HD 4.43 ± 2.15 ng/l, P < 0.01). Fasting CCK correlated with the variability of the hunger (r = 0.426, P = 0.01) and fullness (r = 0.52, P = 0.002) scores for PD. There was a notable relationship with the increase in fullness after lunch for PD (r = 0.455, P = 0.006). When well nourished PD patients were compared with their malnourished counterparts, CCK was higher in the malnourished group (P = 0.004). Leptin levels were higher for the dialysis patients than controls (HD and PD, P < 0.001) with pronounced hyperleptinaemia evident in some PD patients. Control leptin levels demonstrated correlation with fullness scores (e.g. peak fullness, r = 0.45, P = 0.007) but the dialysis patients did not. PD nutrient intake (energy and protein intake, r = -0.56, P < 0.0001) demonstrated significant negative correlation with leptin.

Conclusion. Increased CCK levels appear to influence fullness and hunger perception in PD patients and thus may contribute to malnutrition. Leptin does not appear to affect perceived appetite in dialysis patients but it may influence nutrient intake in PD patients via central feeding centres.

Keywords: appetite; cholecystokinin; dialysis; leptin; malnutrition; nutrient intake


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